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At Asheville’s “Golden Horn,” we follow the Mediterranean tradition of fresh, wholesome foods, spices, and oils prepared in the New American Style. As the Golden Horn area of the Mediterranean was the meltingpot of its day, so the New American approach reflects America’s position as the culinary melting pot of our own age. Using a high level of skill and imagination, we combine all the goodness of the Mediterranean with the innovative style for which America is justly famous.
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